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Chef Will Ono is a highly skilled culinary professional with a rich and diverse background. Born in Colombia with Japanese heritage, his passion for exceptional, traditional cuisine started at a young age. After training at the renowned Le Cordon Bleu Culinary School, Chef Ono refined his skills at some of the world’s top restaurants, including Azurmendi, Noma, and Relae.With over 10 years of experience, Chef Ono now brings his expertise, creativity, and unique cultural influence to private dining experiences. Whether crafting innovative dishes or honoring culinary traditions, Chef Ono’s commitment to excellence ensures every meal is a memorable one.
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